The Sustainable Food Systems & Agriculture Task Force prioritizes food security and sustainability in agriculture as central to its mission. Its discussions and policy recommendations will look to ensure sustainable agricultural practices and value chains, resilient food systems, biodiversity conservation, and equitable access to nutritious food. By addressing these critical issues, this task force aims to contribute to global food security and environmentally responsible agricultural practices, while empowering all agents throughout the agriculture supply chain.
Paloma Ochoa, from GPS coordinating group, participated in this working team.
