{"id":1815,"date":"2020-10-15T11:41:52","date_gmt":"2020-10-15T14:41:52","guid":{"rendered":"http:\/\/grupogpps.org\/?p=2074"},"modified":"2021-07-05T11:41:40","modified_gmt":"2021-07-05T14:41:40","slug":"gps-chatham-house-y-comexi-organizaron-una-mesa-redonda-sobre-los-sistemas-agroalimentario-y-el-comercio-en-el-mundo-post-covid","status":"publish","type":"post","link":"https:\/\/grupogpps.org\/en\/gps-chatham-house-y-comexi-organizaron-una-mesa-redonda-sobre-los-sistemas-agroalimentario-y-el-comercio-en-el-mundo-post-covid\/","title":{"rendered":"GPS, Chatham House y COMEXI organizaron una mesa redonda sobre los sistemas agroalimentario y el comercio en el mundo post COVID"},"content":{"rendered":"<p class=\"page\"><span style=\"font-size: inherit;\">El crecimiento de la poblaci\u00f3n, as\u00ed como el consumo adicional debido al crecimiento econ\u00f3mico en regiones densamente pobladas como Asia y \u00c1frica del Norte, han exacerbado los desequilibrios geogr\u00e1ficos que siempre han existido entre la capacidad de producci\u00f3n de alimentos y el consumo real.<\/span><br><br><span style=\"font-size: inherit;\">El COVID-19 tambi\u00e9n ha hecho visibles los riesgos inherentes a un sistema alimentario global que depende en gran medida del comercio mundial y ha reforzado los pedidos de retorno a los mercados alimentarios locales y cadenas de valor m\u00e1s cortas. Pero durante la pandemia, el suministro de alimentos ha demostrado resiliencia y el comercio de alimentos se ha mantenido estable tanto en cantidades como en precios. \u00bfCu\u00e1l ser\u00e1 el papel del comercio internacional de alimentos despu\u00e9s del COVID-19?<\/span><br><br><span style=\"font-size: inherit;\">GPS, junto con el Programa de Estados Unidos y las Am\u00e9ricas en Chatham House y el Consejo Mexicano de Relaciones Exteriores (COMEXI), organiz\u00f3 una mesa redonda para discutir estas cuestiones.<\/span><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Participantes:<\/h5>\n\n\n\n<p><strong>M\u00e1ximo Torero<\/strong>, Chief Economist, Food and Agriculture Organization<br><strong>Kenneth Smith Ramos<\/strong>, Former Director of the Trade and NAFTA Office, Ministry of the Economy, Mexico; Member, Mexican&nbsp;Council on Foreign Relations<\/p>\n\n\n\n<p><strong>Moderadora: Laura Wellesley<\/strong>, Senior Research Fellow, Energy, Environment and Resources Programme, Chatham House<\/p>\n\n\n\n<p>El video del evento se encuentra disponible en la&nbsp;<a href=\"https:\/\/www.chathamhouse.org\/events\/all\/research-event\/global-food-system-and-trade-after-covid-19\" target=\"_blank\" rel=\"noreferrer noopener\">p\u00e1gina web de Chatham House<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El crecimiento de la poblaci\u00f3n, as\u00ed como el consumo adicional debido al crecimiento econ\u00f3mico en regiones densamente pobladas como Asia y \u00c1frica del Norte, han exacerbado los desequilibrios geogr\u00e1ficos que siempre han existido entre la capacidad de producci\u00f3n de alimentos y el consumo real. El COVID-19 tambi\u00e9n ha hecho visibles los riesgos inherentes a un [&hellip;]<\/p>","protected":false},"author":2,"featured_media":1816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,25,23],"tags":[],"class_list":["post-1815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actividades","category-home","category-novedades"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GPS, Chatham House y COMEXI organizaron una mesa redonda sobre los sistemas agroalimentario y el comercio en el mundo post COVID - GPS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupogpps.org\/en\/gps-chatham-house-y-comexi-organizaron-una-mesa-redonda-sobre-los-sistemas-agroalimentario-y-el-comercio-en-el-mundo-post-covid\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GPS, Chatham House y COMEXI organizaron una mesa redonda sobre los sistemas agroalimentario y el comercio en el mundo post COVID - GPS\" \/>\n<meta property=\"og:description\" content=\"El crecimiento de la poblaci\u00f3n, as\u00ed como el consumo adicional debido al crecimiento econ\u00f3mico en regiones densamente pobladas como Asia y \u00c1frica del Norte, han exacerbado los desequilibrios geogr\u00e1ficos que siempre han existido entre la capacidad de producci\u00f3n de alimentos y el consumo real. 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